Big Mac creator stars in a museum for the hamburger

By Nichola Groom

LOS ANGELES (Reuters Life!) - Jim Delligatti took two years to convince McDonald's Corp. that the Big Mac was a good idea but 40 years on he takes pride in having invented one of the world's most widely eaten foods that is getting its own museum.

In 1967, the McDonald's franchisee got permission from the corporate office to put two beef patties on a hamburger bun. A year later, the Big Mac he lobbied so hard for made it onto the menu of every McDonald's restaurant.

"I felt that we needed a big sandwich," the 89-year-old Delligatti told Reuters in an interview. "But you couldn't do anything unless they gave you permission."

To Delligatti's delight, the product was "an immediate success," he said, adding that the recipe has not really changed in the 40 years since he sold the first Big Mac in Uniontown, Pennsylvania.

"The first day we just used the regular bun, we didn't have any center (bread) slice," Delligatti said. "Making it that way made it very sloppy. The next day we put the center slice in, and today it looks the same."

When Delligatti created the Big Mac in 1967, it cost 45 cents and McDonald's had just 1,000 restaurants. Today, the Big Mac sells for $2.69 at the Delligatti family's 18 McDonald's restaurants in Western Pennsylvania, and the world's largest restaurant chain has more than 31,000 outlets.

Along the way, the Big Mac's ubiquity has come to mirror that of the Golden Arches itself. It is even used to track the value of foreign currencies against the U.S. dollar in an annual "Big Mac Index" published by "The Economist" magazine.

Even after all that, however, Delligatti said he never received much from McDonald's for creating the Big Mac.

"All I got for the Big Mac was a plaque," he said, adding that he prefers eating the chain's Hotcakes and Sausage, another menu item for which he is responsible.