Why have a real baby when you can have a LAB BUILT CREATION!

Using frozen instead of fresh embryos produces healthier babies, a new study shows.
Infants born from embryos which were frozen and then thawed before being implanted into a woman had a higher birth weight and were less likely to suffer abnormalities.

Fewer of the children were also twins or triplets.
Multiple births are known to increase the risk of complications as well as the danger to the mother. They are very common in cases of IVF.

Babies from frozen embryos were on average 200 grams heavier on birth than those from fresh embryos, the findings presented at the annual meeting of the European Society of Human Reproduction and Embryology (Eshre) in Barcelona.

The proportion of low birth weight and pre-term FER children was significantly lower.