local, organic, raw....seasonal?

So desires Brit chef Gordon Ramsay.
After my trip to Grezzo with the HLP Thurs night, I've been giving the raw food movement some thought. It's gotta be good.....right?

Well, Ramsay takes it a step further....he is proposing that restaurants be handed a fine for serving out-of-season fruits and vegetables.

"I don't want to see asparagus in the middle of December. I don't want to see strawberries from Kenya in the middle of March. I want to see it home-grown," he said after raising his concerns with Prime Minister Gordon Brown to the BBC Friday.